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6-Inch Scandinavian Fish Knife – Best for Butchering & Fishing

  • premium leather sheath!
  • Full Tang Wooden Handle
  • Ergonomic & Lightweight
  • Free Shipping

$13.99$43.99

2pcs black handle2pcs brown handleblack handlebrown and blackbrown handle
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SKU: 3256801790135737 Categories: ,

6-Inch Handmade Scandinavian fish knife

Experience precision, durability, and expert craftsmanship with our Scandinavian fish knife . Designed for both professional chefs and home cooks, this knife is the ideal tool for butchering, filleting, and slicing with ease.

Made from 5Cr15 stainless steel, this premium butcher knife offers a razor-sharp edge and long-lasting performance, making it one of the sharpest fillet knives on the market. Whether you’re preparing fresh fish, cutting meats, or even using it outdoors for fishing, this knife is your ultimate companion.

Why Choose This Handmade Scandinavian fish knife?

Ultra-sharp edge for effortless slicing and filleting.

Ergonomic handle for superior comfort and control.

Durable and rust-resistant stainless steel construction.

Versatile use for kitchen, butchery, and outdoor adventures.

Handmade craftsmanship with a unique, authentic finish.

Includes a premium leather sheath for safe storage.

Product Specifications

  • Knife Type: Butcher Knife / Fillet Knife
  • Material: 5Cr15 Stainless Steel (eco-friendly)
  • Blade Length: 6 inches
  • Handle: Full Tang Wood Handle
  • Item Includes: 1 Knife + 1 Cover OR 2 Knives + 2 Covers

Unmatched Craftsmanship & Superior Design

Each Scandinavian fish knife is meticulously hand-forged, ensuring top-tier quality and a unique finish. Unlike machine-made knives, this handcrafted piece boasts a distinctive rough surface, highlighting its authentic forged cleaver style.

The full tang handle ensures maximum balance, control, and durability, making it perfect for heavy-duty kitchen tasks.

Ultra-Sharp Edge for Precision Cutting

Sharpness is the hallmark of an exceptional knife, and our fillet knife for fish is no exception. Crafted by skilled artisans with years of experience, the blade is polished to an ultra-sharp edge, ensuring effortless slicing and precision cuts.

The best fillet knife for fish should allow you to glide through meat and fish effortlessly, reducing prep time and enhancing your cooking experience.

Ergonomic Full Tang Handle

Designed for extended use, the Nord fish knife features an ergonomic wood handle, ensuring a firm, comfortable grip. The handle’s balanced shape minimizes wrist tension, reducing fatigue and allowing for smoother movements.

Whether you’re working in the kitchen, on a fishing trip, or in a professional setting, this fish knife nord guarantees superior comfort and control.

Multi-Purpose Use – From Kitchen to Outdoor Adventures

  • Perfect Butcher Knife – Whether you’re trimming meats, deboning chicken, or cutting ribs, this knife provides the versatility you need.
  • Best Fillet Knife for Fish – Ideal for slicing through delicate fish fillets with extreme precision.
  • Fishing Knife for Outdoor Enthusiasts – A must-have tool for anglers who need a durable, sharp knife for cleaning fish.
  • Chef Knife for Professional Kitchens – Preferred by chefs for its ergonomic design and ultra-sharp blade.

Premium Quality Materials for Long-Lasting Performance

Crafted from 5Cr15 stainless steel, this sharpest fillet knife is resistant to rust, wear, and corrosion. This ensures a longer lifespan and consistent performance, even with frequent use. Unlike ordinary knives, our Scandinavian fish knife maintains its sharpness for extended periods, making it an excellent investment for any kitchen.

Stylish & Functional Leather Sheath

Each knife comes with a high-quality leather cover, designed to protect both the blade and the user. The sheath also makes it convenient to carry for outdoor cooking, camping, or fishing trips. Choose between a single knife with one cover or a set of two knives with two covers, depending on your needs.

Care Instructions – Maintain Your Knife’s Quality

To preserve the longevity and sharpness of your fish knife nord, follow these simple care tips:

  • Wash by hand and dry immediately with a soft cloth after each use.
  • Avoid soaking the knife in water for extended periods to prevent damage.
  • Store it in the leather sheath when not in use to maintain its sharp edge.

 

Order Your Handmade Forged Cleaver Today!

Upgrade your kitchen tools with this high-quality boning knife, designed to handle all your butchering, filleting, and slicing needs. Whether you’re a professional chef, a home cook, or an outdoor enthusiast, this best fillet knife for fish will deliver precision and durability like no other. Order now and experience the difference of a hand-forged masterpiece!

NOTE:
1.The entire process of production of this knife is completely manual.
2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife.
3.Please allow slight measuring deviation due to manual measurement.









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Blade Angle

>60°

Handle Length

12.2cm

Blade Length

14.8cm

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